To celebrate Latinx History Month, members of the Bay Path community got busy in their kitchens fixing up their favorite Latinx-inspired dishes. We asked them to document their creations so that we - and you - could follow along from our own kitchens.
Whether you’re in the mood for a snack, a meal, or a delicious drink, we hope you put these recipes to good use!
Naty’s Tostadas
Amanda Castro-Caballero MBA, G'20, and her Grandma Naty
Guacamole from Scratch
Chef Ben, Regional Chef for Aramark
Ensalada de Camarones (Shrimp Salad)
Maria Del Carmen, '10 G'12
Latin Limeade
Haylie Prucker
Have you tried one of our recipes? Share it on social media and tag us with #BPUCelebratesTogether!
